We cater for a variety of tastes and palates with our extensive seasonal menu, here at the Donnington Manor Hotel. Our flavourful wedding breakfast starts include homemade soups, an array of salads, and delicacies like Tuna Tartar. Main courses include perfectly cooked beef, pork, duck, chicken and fish options. Additionally, vegetarian guests aren’t forgotten with our delicious and filling vegetarian entrées. For dessert, settle in with a slice of tiramisu, a tangy lemon tart or classic toffee pudding.